Title: Ritz Mock Apple Pie
Categories: Dessert Pie
Yield: 4 Servings

		Pastry for a 2 crust, 9-1nch
		Pie
36		Ritz crackers coarsely
		Broken (1 3/4 cups)
2	c	Water
2	c	Sugar
2	ts	Cream of tartar
2	tb	Lemon juice
		Grated rind of 1 lemon
2	tb	Margarine
1/2	ts	Ground cinnamon

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and rind, cool. Pour syrup over crackers. Dot with margarine; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Cool completely.

SOURCE:*I'm A Spam Fan, by Carolyn Wyman, ISBN 0-681-41445-6 POSTED BY: Jim Bodle 8/98 From: Jim Bodle Date: 08-15-98 (13:03) The Neverending Bbs (286) Fido-Natio

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